Gemma Stafford

Hi Bold Bakers! There’s never an excuse to not have dessert! Sorry, not even when you’re grilling because it’s too...

Hi Bold Bakers! If you want a bright, rich, simple, and quick dessert — you’ve come to the right place. Plus,...

Hi Bold Bakers! Cherries Jubilee is really a classic treat and a great way to take advantage of those cherries...

Hi Bold Bakers! Pistachio is one of the most popular flavors of gelato. I don’t know what it is about...

Hi Bold Bakers! Sometimes a dessert is fine on its own. Then, sometimes, a dessert is even better when you fill...

Hi Bold Bakers! The only thing better than a cup of coffee is a bowl of this delicious, creamy coffee...

Hi Bold Bakers! I love the way pineapple upside-down cake looks. It reminds me of old cookbooks from the 50s...

Hi Bold Bakers! It really doesn’t get better than this butter pecan gelato recipe. It’s a refreshing treat during the...

Hi Bold Bakers! When it comes to summer desserts, you can’t beat gelato. I love ice cream, of course, but gelato just...

Hi Bold Bakers! This is not your typical cheesecake—burnt Basque cheesecake is a completely different twist (and delicious) on the...