Gemma Stafford

Hi Bold Bakers! Steamed puddings are very common desserts in Ireland and England, and I’m really glad more and more...

Hi Bold Bakers! Welcome to the very first episode of Knead To Know, a brand new weekly baking podcast from...

Hi Bold Bakers! My homemade Salted Butterscotch Pot De Creme is one of my all-time favorites! This is one of...

Hi Bold Bakers! This ciabatta bread recipe is amazingly simple—there’s no kneading, and you don’t need a fancy stand mixer...

Hi Bold Bakers! Simple egg custard pies are loved around the world, and plenty of different cuisines have their own...

Hi Bold Bakers! If you haven’t had alfajores before, I am so excited to introduce you to this popular South...

Hi Bold Bakers! Salted Caramel Chocolate Truffles always impress people — there’s something that seems to fancy about a homemade truffle, right?...

Hi Bold Bakers! My Chocolate Lava Cakes For Two are possibly the best dessert to serve your loved one on Valentine’s...